Let's see if I can shorten this story a little (it may be too late). This particular blogger lives in the same county I do, but nearer to my Mom. So I commented and asked if she (her husband actually) had any to share and could I please have some. She did, I could, and they delivered it to my Mom and Mom delivered it to me, and now I am documenting the process for all to see. (THANKS MEG AND LEE!)
Also, the Sunday Stills assignment this week is texture so I felt like maybe these pics could do double duty.
This is how I began--
- clean jar
- kefir grains
- milk
- spoon
I put about a tablespoon of the "grains" in my jar. I was only making one cup so according to my internet research this was a good proportion.
I then added one cup of milk. I'm sure fresh raw milk would be best, but I don't know where to get that. Yet. My research said to cover the jar, but not airtight, so I put a coffee filter over it with a rubber band. I don't what difference things like the type of cover or the use of metal utensils might make. This is my first time after all.
Here it is 24 hours later. I shook the jar a little so you can see the change in texture.
OK. Here we go.
Hmm. Pleasant smell, not at all like spoiled milk. Tangy. Smooth, creamy. I think I could drink this! It is very much like plain yogurt, but somehow different. However it will probably be better in smoothies with fruit. I may try it with a little honey. OK, I just tried it with honey, and
yum!
In conclusion, I believe this has been a worthwhile endeavour and I encourage you to try to find some kefir grains yourself!
I just had the kids try it (the version with honey) and they liked it! Whoo hoo! We are just gonna be so healthy....
Off I go now,to make another batch. I have some more experimenting to do!